Group Dining

For groups of 10 or more (up to 30 guests), we offer non-private booth seating across three floors and depending your vibe. Booths vary in size, with the largest accommodating up to 9–10 guests. Larger groups are seated in adjacent or connected booths — always together, never split. The largest single table in the venue holds 10 guests as a guideline. Deposits are required for group bookings of 10 guests applied as credit to your bill.

All our Pan-Asian Cuisine is designed for communal shared dining. Choose from curated Group Sharing Banquet Menus, featuring a selection of our signature dishes from our à la carte menu (they are the same) and include a fully plant-based individual option. Dishes may be swapped prior with any cost alignment to accommodate more of the group preferences, with pricing aligned accordingly. Banquets are ideal for making sure everyone is well-fed, while simplifying service and bill time. All of our menus are designed for sharing, an abundance of dishes are placed in the centre of the table in traditional Asian ‘family-style’ of communal dining. A guest may not be expected to eat every dish on the table. Allergies and intolerances are managed at time of reservation by our servers.

Pair your meal with selections from our extensive Cocktail and Wine List.

Gilga-Late: From 9:00pm every Friday and Saturday, our resident DJs take over for the ultimate destination dining experience. With a late license until 2:00am, there’s no need to move on — dine, drink, and stay late. Groups booking from 8:30pm onwards enjoy unlimited dining time for a more relaxed evening.

For tailored support to ensure the best experience, our Groups & Events Team can help secure the best tables for your group based on availability.

Note: Due to fixed booth capacity constraints, bookings for 9 guests that increase to 10+ without prior notice, may not be guaranteed additional space, and a surcharge per additional persons may apply at time of reservation if we’re able to accommodate. Booths are different sizes and capacities across 3 levels.