Group Dining

For groups of 10 or more (up to 30 guests), we offer non-private booth seating across three floors and depending your vibe. Booths vary in size, with the largest accommodating up to 9–10 guests. Larger groups are seated in adjacent or connected booths — always together, never split. The largest single table in the venue holds 10 guests as a guideline. Deposits are required for group bookings of 10 guests or more during peak service times.

All our Pan-Asian Cuisine is designed for communal shared dining. Choose from curated Group Sharing Banquet Menus, featuring a selection of dishes from our à la carte menu and including a fully plant-based option. Menus can be adjusted to suit preferences, with pricing aligned accordingly. Banquets are ideal for making sure everyone is well-fed, while simplifying service and bill time. À la carte ordering is available on request for those who prefer to pick individual items. All of our menus are designed for sharing, dishes are placed in the centre of the table in traditional Asian ‘family-style’ of communal dining.

Pair your meal with selections from our extensive Cocktail and Wine List.

Gilga-Late: From 9:00pm every Friday and Saturday, our resident DJs take over for the ultimate destination dining experience. With a late license until 2:00am, there’s no need to move on — dine, drink, and stay late. Groups booking from 8:30pm onwards enjoy unlimited dining time for a more relaxed evening.

For tailored support to ensure the best experience, our Groups & Events Team can help secure the best tables for your group based on availability.

Note: Due to fixed booth capacity constraints, bookings for 9 guests that increase to 10+ without prior notice, may not be guaranteed additional space, and a surcharge per additional persons may apply at time of reservation if we’re able to accommodate.