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Group Bookings 10 guests and more are not available online. Contact [email protected]
Note: Due to booth capacity constraints, Gilga-Late bookings on Friday, Saturday and Sunday evenings for 9 guests that increase to 10+ without prior notice, may not be guaranteed additional space, and a surcharge per additional persons may apply at time of reservation if additional guests can be accommodated. Contact the Events Team to upgrade all bookings in advance Monday to Friday 9am to 5pm.
Bookings Recommended. Walk-Ins Welcome.
OPEN 7 DAYS
Lunch Service 12:00 to 17:00
Dinner Service 17:00 to 22:30 (21:30 Sun-Mon; 23:00 Sat)
Last Orders: Sun-Mon – 21:45; Tue-Fri – 22:30; Sat – 23:30
Gilga-Late: Resident & Guest DJs & Entertainment from 21:00 to late [Fri, Sat & Sun]
Licensed to 02:00 am (12:00 Sundays ; Closing times subject to management discretion)
Dining Windows: Up to 5 guests: 2 hrs; Up to 9 Guests: 2.5 hrs; Large Groups 10 guests or more: 3 hrs (excludes Brunch)
Bookings Policy: Please refer to our full bookings & cancellation policy agreed upon booking.
Arrival: Late Policy 15mins past booking time or your table may be released and fee applied.
Dress Code: We encourage a smart, elevated style – polished smart casual attire. For bookings from 8:00pm (Fridays & Saturdays), a stricter evening dress code applies: No sportswear, hats, or hoodies. Designer trainers only. As the venue transitions into a late-night dining experience, entry remains at management discretion.
OFFERS
Express Lunch: Daily 12:00 to 17:00
Theatre Menu: 17:00 to 18:45 [18:00 Saturdays + Christmas period]
Golden Happy Hour: 15:00 to 18:00 (except Saturdays + Christmas period) No bookings required.
Gilga-Bottomless-Brunch: Weekend Bookings start: 12:00 to 14:45
https://www.gilgameshlondon.co.uk/whats-on/
Online Bookings available 60 days in advance. For real-time availability, make a booking online.
If your preferred availability is not available online, contact +44 203 340 7922 [option 1] or [email protected]
Group Dining 10+ Booking & Private Event Enquiries: [email protected]
